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From the time CACAO launched in 2003 our philosophy was simple: to create beautiful hand crafted chocolates and pastries. Our creative take adds a new contemporary approach whilst staying true to traditional flavours and techniques. We source natural ingredients of the highest quality locally and abroad that offer us the very best in flavour. Respectful of the origin and the integrity of where and how our products are made remains a passionate focus. CACAO boasts a healthy wholesale business in both retail and food service, supplying premium products to both top end retailers and corporate businesses throughout Australia. This includes...
Key expertise in chocolate making,event catering,menu engineering,cake & pastry production,white label contract manufacturing,national distribution,product development,research & development,and macaron production
Cacao chocolates & macarons operates in the Food and beverage services industry.
Cacao chocolates & macarons's revenue is 11m - 100m
Cacao chocolates & macarons has 11 - 50 employees.
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