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Mark J.
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Cafe Miranda s a cozy bistro with an amazing menu. Open 7 days a week and offering lunch daily and brunch on Sunday in a comfortable and casual dining room or al fresco on the patio during summer months. Featuring locally sourced meat, seafood and produce. Not because it s trendy, but because its the best quality and our vendors are friends and neighbors. From his early days growing up racing motorcycles in the coal-country of Pennsylvania, right up until today, Chef Kerry Altiero, has decidedly done things his own way. In 1993, Chef Altiero decided to open a restaurant...
Cafe miranda operates in the Food and beverage services industry.
Cafe miranda's revenue is 11m - 100m
Cafe miranda has 11 - 50 employees.
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