Cafe Monteverde

Cafe de Monteverde was born in 1989 as an association of 12 families with deep roots in coffee, agriculture, conservation, and education. For over four generations, our families have grown, processed and roasted the best quality coffee in the Monteverde Region, striving for harmony with the surrounding cloud forest. Coffee culture was first brought to Monteverde in the early 1930s by families from Costa Ricas central valley. As descendants of that group of pioneers, we have treasured their legacy for years so we can share it with you today. Today, we cover coffee production all the way from seed germination to ripe cherries, to processing as sun-dried beans, and roasting. Our main farm is located in Canitas, close to the Monteverde Cloud Forest, where we also roast and monitor quality in our cupping laboratory. We continue diversifying production with an organic vegetable garden, goats, pigs, and hens, and by maintaining half the land on this farm under forest cover, allowing for ...