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Togolese cashew nuts processing company established in 2004 operating two plants located in Togos Central Region. Cajou Espoir is organic (Ecocert) as well as Fairtrade (Flocert)certified. The company sources raw cashew nuts from +5,000 local smallholder producers, of which +1,000 of them obtained the organic certification via Cajou Espoirs support / training. In addition, Cajou Espoir hires +700 workers at its plants, 70% being women. By producing locally, Cajou Espoir maximises value creation within Togo, enabling the company to improve its workers livelihoods as well as the implementation of various social programs (nursery, child daycare, etc)
Cajou espoir operates in the Food and beverage manufacturing industry.
Cajou espoir's revenue is 11m - 100m
Cajou espoir has 11 - 50 employees.
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