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The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in Californias famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices
Sustainable vineyard farming practices,quality winemaking,exceptional grape sourcing,and winemaking technology
Cakebread cellars operates in the Beverage manufacturing industry.
Cakebread cellars's revenue is 11m - 100m
Cakebread cellars has 51 - 200 employees.
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