Calandra Enterprises

Family Owned Business For Over 50 Years: Where we greet you and feed you like family Our story begins in 1962 with the opening of Calandras Bakery in Newark, New Jersey. Luciano Calandra, an Italian immigrant, had been in America for just five years when he went into business for himself and opened a small Italian and French bakery. Mr. Calandra and his wife Ortenza worked hard day and night, and their bakery quickly developed a reputation for producing delicious bread. The business took off and soon after Mr. and Mrs. Calandras two sons, Anthony and Luciano Jr., began working...

Restaurants,italian food,bakeries,baked goods,bread,hotels,apartment properties,specialty cakes,gourmet foods,italian specialties,wines & spirits,outdoor dining,special events,wedding cakes,wholesale breads,gourmet market & deli,italian village,weddings & special occasions,and pastries,cakes & confections

Calandra enterprises operates in the Hospitality industry.

Calandra enterprises's revenue is 11m - 100m

Calandra enterprises has 11 - 50 employees.