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Mark J.
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California Department of Food and Agriculture (CDFA) supports a sustainable and resilient food supply while protecting Californias natural resources. We collaborate with farmers, ranchers, and environmentalists to promote climate-smart agriculture, water efficiency, biodiversity, and healthy soils. Through innovative programs, CDFA leads efforts in sustainable farming practices that benefit the states environment, economy, and communities
California department of food and agriculture operates in the Government administration industry.
California department of food and agriculture's revenue is 11m - 100m
California department of food and agriculture has 201 - 500 employees.
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