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The origins of Cannelle Bakery date back to 1973 when it baked its first loaf of traditional Latvian rye bread. Since then, the company has grown, expanded its range of products and gained recognition within the bread and pastry market both in Latvia and abroad
Cannelle bakery operates in the Food and beverage manufacturing industry.
Cannelle bakery's revenue is 11m - 100m
Cannelle bakery has 11 - 50 employees.
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