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Cantina Tollo was established in 1960 by a group of vignerons living in the Abruzzo region. The main purpose was to make local wines expressing their best characteristics, typical of this privileged wine making area. Offering up a wine to the market is a way of communicating ones own way of being and philosophy, and of transmitting an ancient culture through aromas, emotions and memories. It is a gift to enhance the quality of life, through a promise Cantina Tollo has always kept: that its wines tell a story. If Cantina Tollos mission is based on the will to keep...
Producing wines,wine cooperative,and vino
Cantina tollo operates in the Beverage manufacturing industry.
Cantina tollo's revenue is 11m - 100m
Cantina tollo has 51 - 200 employees.
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