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Cantine Fina winery is located in Western Sicily between Marsala and Erice looking at the sea from a hill with stunning sunsets. Sicily is sunny and caressed by the winds, the sea gives sapidity to the land, and what is born from this has a charming taste and a strong character. Fina Vini was created in 2005 by Bruno Fina and his wife. Working for more than 20 years with the most famous winemaker in Italian modern enology; Giacomo Tachis, Bruno has researched the best terroir and microclimates in Sicily to plant international varieties as Merlot, Cabernet Sauvignon, Chardonnay, Traminer,...
Cantine fina operates in the Beverage manufacturing industry.
Cantine fina's revenue is 11m - 100m
Cantine fina has 11 - 50 employees.
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