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Capay Organic is a second generation organic farm which got its start in the Coastal Ranges Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes, in 1976 - marking the early stages of the organic foods movement
Organic farming,sustainable agriculture,family farm,and specialty crops
Capay organic operates in the Farming industry.
Capay organic's revenue is 11m - 100m
Capay organic has 11 - 50 employees.
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