Capers Catering

Drawing inspiration from all facets of life, Capers Catering has been pushing the boundaries of culinary design and taste since 1992. Owner and Founder Emma Roberts takes pride in our fully customized, sustainably focused, farm-to-fork approacheach dish begins from scratch, with the freshest-available, locally sourced or organic ingredients. Sparked by close collaboration with you, our forward-thinking final presentation considers your color palette, venue, serveware, favorite foods, and creative directiondrawing authentic ethnic or classic dishes into the mix as you wish. The result: a visually stunning, one-of-a-kind menu of flavor fusions, impeccably served by our symbiotic teampassionate about making every detail...

Corporate,social and private catering,farm-to-table and seasonal menus event planning,corporate parties,weddings,galas,social events,mobile bar,organic catering,dinner parties,private events,mixology,sustainable catering,bespoke catering,custom catering,new england catering,corporate events,bar service,luxury events,boston catering,and craft cocktails

Capers catering operates in the Events services industry.

Capers catering's revenue is 11m - 100m

Capers catering has 51 - 200 employees.