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Caputo Cheese began in 1978 as a small retail cheese shop, selling small bulk quantities of various types of domestic and imported cheeses. The owners, Rene and Pasquale Caputo, known for their fine quality and excellent service, soon began providing processed and blended cheese to food distributors and manufacturers. Initially, these cheeses included Parmesan, Romano and Mozzarella, but, before long, they expanded their product line to include other high-quality cheeses, as well as Italian specialties such as oils, vinegars, pastas and spices. Today, Caputo Cheese is a thriving company with the same commitment to quality that Rene and Pasquale had...
Cheese
Caputo cheese operates in the Food production industry.
Caputo cheese's revenue is 11m - 100m
Caputo cheese has 11 - 50 employees.
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