Carmelos Ristorante

After working twenty years in restaurants and hotels all over the world, Carmelo moved to Houston in 1978 with his wife Hilary. Shortly afterwards they opened their first Carmelos on Memorial Drive in Houston and in 1985 expanded to Austin. Both restaurants have been restored over the years and are a continual work in progress. Carmelos Ristorante Italianos Specialties: Pasta. Mediterranean Mussels Fra Diavolo. Ossobucco over wild mushroom risotto. Ciabatta bread. Cannolis. Tiramisu

Our passion is food,your enjoyment our mission! we shop local markets for the freshest meats,fish and locally grown vegetables. we cook the old fashioned way,and no shortcuts and no microwave ovens.

Carmelos ristorante operates in the Restaurants industry.

Carmelos ristorante's revenue is 11m - 100m

Carmelos ristorante has 11 - 50 employees.