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Carr Vineyards & Winery is a small, handcrafted winery producing 4500 cases in downtown Santa Barbara. Owner & Winemaker, Ryan Carr established the winery in 1999. All of the wines made by Carr are sourced from Santa Barbara County vineyards and are made in a traditional winemaking style to capture the essence of the grape varietal and region. The vast microclimates of Santa Barbara County allow the winery to produce several wines including Pinot Noir, Pinot Gris, Sangiovese, Grenache, Cabernet Franc and Syrah. Carr Winery has two locations for guests to enjoy wine tasting, wines by the glass and wine...
Pinot noir,cabernet franc,pinot gris,and precision farming & premium wines
Carr vineyards and winery operates in the Beverage manufacturing industry.
Carr vineyards and winery's revenue is 11m - 100m
Carr vineyards and winery has 11 - 50 employees.
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