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(ESP) La historia de Casa de la Ermita (Esencia Wines) se despliega en mas 140 hectareas de vinedos cuidadosamente cultivados. En Jumilla cultivamos una rica variedad de variedades de uva, con la Monastrell como principal, Petit Verdot, Syrah, Cabernet Sauvignon, Viognier, Sauvignon Blanc, Macabeo y Chardonnay. (ENG) The story of Casa de la Ermita (Esencia wines) unfolds across 140 hectares of meticulously cultivated vineyards. In Jumilla we cultivate a rich variety of grape varieties, including Monastrell, Petit Verdot, Syrah, Cabernet Sauvignon, Viognier, Sauvignon Blanc, Macabeo and Chardonnay
Monastrell
Casa de la ermita operates in the Beverage manufacturing industry.
Casa de la ermita's revenue is 11m - 100m
Casa de la ermita has 11 - 50 employees.
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