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Cassava

Restaurants

Specialities :
Team building
Hospitality
Empowerment
California cuisine
And new american cuisine
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About Cassava

What does Cassava do?+

Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023. The dinner offers the signature 3 course prix fixe menu for $52/guest, 5 course tasting menu for $118/guest with beverage pairing options, or a la carte. Cassava is a great weekend brunch destination with menu items including baked egg skillet, ribeye steak & egg, croque madame, mussels and fries with fun day time cocktails and wine list. Private and group dining is available for groups of 8 to 100, and large format catering for corporate and...

What are Cassava's specialties? +

Team building,hospitality,empowerment,california cuisine,and new american cuisine

What is Cassava's industry? +

Cassava operates in the Restaurants industry.

What is Cassava's revenue? +

Cassava's revenue is 11m - 100m

What is Cassava's company size? +

Cassava has 51 - 200 employees.

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