Castaways Seafood and Grill

The Restaurant History: A Castaway from his familys restaurant business, Danny Danglade founded Castaways Seafood and Grill in 1993. It has been an Island favorite ever since. The building was previously home to Grandmas Kitchen and the Chicken Coop. The Jones Family from Port Aransas purchased Castaways in 2005. Castaways prides itself on hand battered fried seafood made to order, whether its your catch or ours. Over the years, the menu has expanded to offer something for everyone; from corn dogs and chicken strips for the little sailors to Angus Rib Eyes and pasta dishes. We bake the breads for our Po-Boys daily, make an excellent Gumbo, and serve the BEST, shell on, Jumbo Grilled Shrimp, seasoned with our own secret Chefs Choice seasoning. Castaways feeds 80,000 customers annually (thats 10,000 lbs of shrimp!!), almost 34 of that during our summer season from late May to early August. If youre here for the summer, I would encourage you to come back in September and October. Th...