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Le chef Nicola Iovine met a lhonneur la cuisine traditionnelle de Naples a Paris dans son authentique bistrot napolitain Caterina. Attache a ses origines et fidele a sa ville natale, le chef souhaite partager des saveurs raffinees et authentiques, en reunissant dans lassiette des produits de qualite importes dItalie. Pronant qualite et authenticite , Caterina releve le defi dune cuisine napolitaine au buon gusto, transmettant avec savoir-faire les classiques des recettes dantan
Caterina operates in the Restaurants industry.
Caterina's revenue is 11m - 100m
Caterina has 11 - 50 employees.
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