Center for Food Safety

Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California, Portland, Oregon and Honolulu, Hawaii. More information can be found at www.centerforfoodsafety.org. For job postings, visit this page: http://www.centerforfoodsafety.org/jobs

Food safety,genetic engineering,pollinators & pesticides,food & climate,soil,seeds,organic & beyond,animal factories,aquaculture,and nanotechnology

Center for food safety operates in the Environmental services industry.

Center for food safety's revenue is 11m - 100m

Center for food safety has 11 - 50 employees.