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A Dallas, TX culinary tradition since 1993, Chamberlains Steak & Chop House has received critical acclaim from local and national food enthusiasts alike. Headed by one of the nations top chefs, Chef Richard Chamberlain, Chamberlains Steak & Chop House offers patrons an extensive menu of savory and delectable dishes, along with a comprehensive wine selection to compliment any meal. In addition to its elegant casual dining experience, Chamberlains also features full-service private dining experience in any of its four premiere dining halls. Alongside attractive and cozy design, each of the private dining rooms is fully outfitted with up-to-date audio/video equipment...
Gourmet dining,steak and seafood,private dining,wine and beverage,and cigar room
Chamberlains steak and fish operates in the Food and beverage services industry.
Chamberlains steak and fish's revenue is 11m - 100m
Chamberlains steak and fish has 11 - 50 employees.
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