Charbonneaux-Brabant S.A

Charbonneaux-Brabant is a family-owned company existing since 1797 in Reims. The group is a major player in the production of vinegar and sauces in France and Europe. It has a second historical activity, in the development of maintenance and DIY products. The group currently employs 330 people and has a consolidated turnover of 125 million euros. It is to preserve the gastronomic heritage and acquire a real vinegar expertise that the Brabant family has acquired various production sites in recent years. These factories have contributed to the development of specific know-how while maintaining the local footprint. With 9 factories in France and Italy, Charbonneaux-Brabant offers a wide range of conventional and organic products: Classic vinegars (Wine, Cider, Alcohol) Specific vinegars (Balsamic PGI, Sherry PDO, Flavored) Mustard (Dijon, Wholegrain, Flavored) Mayonnaise and sauces Dressings Well established in French supermarkets and food service retailers, Charbonneaux-Braban...