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Created 10 years ago with Stephane Derenoncourt on a fine gravel vein, Chateau EDMUS is a small treasure of only 6,000 bottles per year. Converted to organic, it begins its conversion to biodynamics on its 1.6 hectares of Merlot and Cabernet Franc. Always well rated, it has even already obtained 93pts / 100, identical to the Grand Cru Classes. The 2014 vintage has just been launched. It guarantees immediate pleasure and will continue to improve for many years
Investisseurs,vin,vigne,bio,entrepreneur,biodynamie,and nature
Chateau edmus operates in the Wine & spirits industry.
Chateau edmus's revenue is 11m - 100m
Chateau edmus has 11 - 50 employees.
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