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Chateau Vignelaure was created in the 1960s by George Brunet who had previously rebuilt the reputation of the highly regarded Third Growth Chateau La Lagune in the Haut-Medoc. Chateau Vignelaure is located in the heart of the appellation Coteaux dAix en Provence. The estate produces excellent Rose wines but is very famous for full body red wines mainly mad with Cabernet Sauvignon blended with Syrah and Grenache. The magnificent cellars are complemented by a fascinating collection of modern art initiated by George Brunet. Nowadays, Mette and Bengt Sundstrom, the current owners are proud to carry on this tradition
Chateau vignelaure operates in the Beverage manufacturing industry.
Chateau vignelaure's revenue is 11m - 100m
Chateau vignelaure has 11 - 50 employees.
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