Cheval Blanc Kantiner A/S

BREAKS THAT MAKE A DIFFERENCE At Cheval Blanc Kantiner, we work for the good break because we believe it makes a difference in the workplace, maybe even in life. We believe in the lunch break as a time that every day provides energy for the rest of the working day. We want to create a culture where the break is prioritized - so the food we so carefully prepare and serve is enjoyed as much as possible and creates well-being and joy. Breaks that make a difference, because people who manage to disconnect during the day, are better at connecting...

Catering,køkkendrift,kantinedrift,frokostløsninger,personalerestauranter,sundhedsrådgivning,økologisk kantinedrift,miljøvenlig kantinedrift,kantinedrift med omtanke,økonomisk ansvarlig kantinedrift,kantinedrift med sunde holdninger,kantine,frokost,madspild,økologi,børnemad,pauser,foodsource,gastronomi,and bæredygtighed

Cheval blanc kantiner a/s operates in the Food and beverage services industry.

Cheval blanc kantiner a/s's revenue is 11m - 100m

Cheval blanc kantiner a/s has 51 - 200 employees.