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Mark J.
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Cest lhistoire dune rencontre, a lemission Les chefs en 2010. Cest aussi lhistoire dune meme passion qui sexprime aujourdhui dans leur menu dinspiration boreale. La cuisine du nord propose une redecouverte unique de nos produits regionaux, au rythme des saisons. Wapiti, poisson, fleurs de sureau ou the du Labrador sinvitent au menu dune table inventive. Un metissage surprenant de traditions culinaires et dinfluences internationales. Esprit bistro et inspiration boreale sallient pour des plaisirs gourmands
Menu midi,brunch d'inspiration boréal,menu du soir,and menu de groupe
Chez boulay - bistro boreal operates in the Restaurants industry.
Chez boulay - bistro boreal's revenue is 11m - 100m
Chez boulay - bistro boreal has 11 - 50 employees.
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