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Mark J.
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Located in Chicagos historic Stockyards, Chicago Meat Authority, Inc. is an independent processor of quality beef, pork and chicken. CMA focuses on selling the hotel, restaurant, and institution markets. We also specialize in custom cuts for further processors including but not limited to grinding operations, deli and jerky manufacturers, and the prepared entree market. CMA opened its doors on January 22, 1990. In that first year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Today, 30 years later, CMA produces sales in excess of $150 million and operates out of two facilities in...
'highest achievement award from flexible packaging association (fpa),hrevolution award recipient 2008,american baking institute ''superior'' rating,and crain''s list largest privately held companies 2013'
Chicago meat authority operates in the Food and beverage manufacturing industry.
Chicago meat authority's revenue is 11m - 100m
Chicago meat authority has 51 - 200 employees.
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