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An independently-owned vegan company, Chicago Vegan Foods was started in 2001 by longtime friends Ryan Howard and Dan Ziegler. The company recently moved into a 25,000 square-foot, dedicated vegan and nut-free facility where they make delicious, cruelty-free and allergy-safe food products with a taste and texture similar to their animal-based counterparts. Serving retail, foodservice and industrial customers in the U.S. and Internationally, their product offerings include: Dandies Vegan Marshmallows, Teese Vegan Cheese, and Temptation Vegan Soft Serve and Frozen Dessert
Chicago vegan foods operates in the Food and beverage manufacturing industry.
Chicago vegan foods's revenue is 11m - 100m
Chicago vegan foods has 11 - 50 employees.
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