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The taste of Philadelphia sports came alive late one night in 1987. An argument and a brotherly brawl over moms unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickies & Petes zesty cuisine. With a mothers ingredients, a respected family business, and Petes own tried, tested, and perfected French fry reinvention, Crabfries, Pete Ciarrocchi was destined for success. The story began a decade earlier when, in 1977, Peter and Henrietta Ciarrocchi bought the Robbins Avenue taproom in the Mayfair neighborhood of Philadelphia. Young Pete followed his parents example and served the regulars...
Crabfries,seafood restaurant,sports bar,and restaurant
Chickies and petes operates in the Restaurants industry.
Chickies and petes's revenue is 11m - 100m
Chickies and petes has 501 - 1000 employees.
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