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China House

Hospitality

Specialities :
Sweet & sour chicken balls
Pork tenderloin slices
Bbq pork ribs
And nova scotia lobsters in black bean sauce
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
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Frequently Asked Questions About China House

What does China house do?+

Established in 1958, China House is the last remaining, truly iconic fine dining Chinese Restaurants left in Toronto. Cross over the famous bridge and step back in time, to a vintage dining room serving Classic Cantonese Cuisine in a refined and uncommonly retro atmosphere in a truly iconic room. Live Jazz every Thursday. China House A Forest Hill institution for more than 52 years

What are China house's specialties? +

Sweet & sour chicken balls,pork tenderloin slices,bbq pork ribs,and nova scotia lobsters in black bean sauce

What is China house's industry? +

China house operates in the Hospitality industry.

What is China house's revenue? +

China house's revenue is 11m - 100m

What is China house's company size? +

China house has 11 - 50 employees.

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