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Family business, founded by Olivier de Loisy in 1995 and today managed by his son Nicolas de Loisy. Chocolaterie de lOpera specializes in the creation and manufacture of couverture chocolates made from rare cocoa beans, each expressing the specific identity of a remote region. Its exclusive approach, the taste for excellence, a limited range of product, only for professionals, has made it one of the references in its market. Selected by famous Chef in France and internationally. Partner of the contest Un des Meilleurs Ouvriers de France. Partner of prestigious French school such as FERRANDI, ENSP, INSTITUT PAUL BOCUSE
Chocolats de couverture,pralinés,giandujas,chocolat,cacao ,fabrication de chocolat ,and vente en gros
Chocolaterie de lopera operates in the Food and beverage manufacturing industry.
Chocolaterie de lopera's revenue is 11m - 100m
Chocolaterie de lopera has 11 - 50 employees.
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