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ChoLon Restaurant Concepts was founded by Chef Lon Symensma and Christopher Davis-Massey in 2016. The group includes Denver Top 25 Restaurant ChoLon Modern Asian, Concourse Restaurant Moderne in Stapleton and BorraCho Tacos. The group will expand to include European-concept LeRoux and Street-Asian, Fast-Casual Cho77
Cholon restaurant concepts operates in the Hospitality industry.
Cholon restaurant concepts's revenue is 11m - 100m
Cholon restaurant concepts has 11 - 50 employees.
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