Chouquette Chocolates

Sarah Dwyer, owner Chouquette Artisan Chocolates and Confections, left the business world for a year at Le Cordon Bleu in Paris and learned how to make European-style, soft and flavorful caramels. Using real ingredients: sugar, local butter and cream with natural infusions of balsamic caramel, raspberry, vanilla beans and single origin coffee beans, she creates confections with family-owned Fair-Trade Guittard chocolate. Decorating each piece with colored cocoa butter, or edible gold dust, Chouquette chocolates are as beautiful as they are delicious

Chocolate,custom gifts,corporate gifts,caramel,employee appreciation,maryland,washington dc,virginia,and women owned

Chouquette chocolates operates in the Food & beverages industry.

Chouquette chocolates's revenue is 11m - 100m

Chouquette chocolates has 11 - 50 employees.