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Mark J.
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All of the seafood at Chucks Fish comes from our own wholesale market at Harbor Docks. In addition to Gulf seafood, we offer aged, naturally-raised beef - cut in-house, and an award-winning sushi bar, created and managed by renowned chef Yoshie Eddings, who has been the sushi chef at Harbor Docks restaurant for over 26 years
Chucks fish operates in the Restaurants industry.
Chucks fish's revenue is 11m - 100m
Chucks fish has 11 - 50 employees.
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