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CinCin is a feast of the senses. Savour Executive Chef Andrew Richardsons modern Italian cuisine, prepared over CinCins new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal. Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the citys most beautiful dining room
Cincin ristorante + bar operates in the Restaurants industry.
Cincin ristorante + bar's revenue is 11m - 100m
Cincin ristorante + bar has 11 - 50 employees.
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