CITRUS Hospitality Management

CITRUS Hospitality Management is a Downtown Los Angeles based hospitality group, specializing in the operation and management of Hospitality driven Food and Beverage outlets. We believe in creating an experience our guests come back for again and again, in an environment our team loves to work in! CITRUS is at the forefront of developing and satisfying a long-standing demand for a Downtown culture in the metropolis that is LA. With our very own Perch LA, Mrs. Fish, and Hill Street Pizza all contributing to the revitalization of this city, CITRUS is a young and rapidly growing brand eager to add...

Hospitality,food & beverage,nightlife,and downtown la

Citrus hospitality management operates in the Food & beverages industry.

Citrus hospitality management's revenue is 11m - 100m

Citrus hospitality management has 11 - 50 employees.