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Mark J.
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+10
In 1999, a Kansas farm kid named Rick Malir teamed up with a competition barbeque team, quit his day job, bought an old donut shop, and opened the first City Barbeque. Today we own and operate 54 restaurants in Ohio, Kentucky, Indiana, Illinois, North Carolina, Michigan, Wisconsin and Georgia, and were looking at new markets all the time. Every day, at every restaurant, our teams slow-smoke award-winning barbeque and craft homemade sides and desserts from scratch. Our food has been honored by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket), Restaurant Hospitality magazine (More Cowbell, named one...
Barbeque,office parties,catering,large event catering,employee appreciation,working lunch,corporate picnics,weddings,barbeque catering,wedding catering,company event,company event catering,corporate event,corporate event catering,and best employer
City barbeque operates in the Restaurants industry.
City barbeque's revenue is 11m - 100m
City barbeque has 501 - 1000 employees.
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