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City Pork Brasserie & Bar is a full service restaurant concept that strives to elevate Louisiana cuisine to new levels. Our seasonally-inspired menu strives to blend indigenous culinary delights such as rabbit, duck and fresh Gulf Seafood, with modern cooking techniques in a relaxed and unpretentious atmosphere. Come taste how Chef Scott Gautreau uses culinary styles from around the world to create dishes that are still unmistakably Louisianan. The modern rustic interior of our Brasserie features a full bar, wine list and signature cocktails. We are also staying close to our roots with a seated Charcuterie and Cheese Bar, offering...
Breakfast,lunch,dinner,casual dining,bbq,seafood,cochon de lait,and pork
City pork brasserie & bar operates in the Restaurants industry.
City pork brasserie & bar's revenue is 11m - 100m
City pork brasserie & bar has 11 - 50 employees.
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