Classic Cuisine

The Classic Cuisine journey began in 1990 when we focused on producing high-quality meals for the home-shopping market. We then made the move into the food service industry, where we soon branched into hotels, high street branded restaurants and department stores. Soon after we moved to our current base in Northampton. From experimenting with flavours to brainstorming ideas, this is where the innovation takes place. Our talented team of chefs, culinary innovators and dish creators will work with you to develop dishes that wow. They use their experiences and skills to research the market and create an idea that will...

Foodservice ,frozen food,food manufacture ,gluten-free (made without),vegan food,food npd,desserts ,fish & seafood,beef,lamb,pork,and poultry

Classic cuisine operates in the Food and beverage manufacturing industry.

Classic cuisine's revenue is 11m - 100m

Classic cuisine has 11 - 50 employees.