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Coastal Kitchen Restaurant

Food and Beverage Services

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
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Frequently Asked Questions About Coastal Kitchen Restaurant

What does Coastal kitchen restaurant do?+

Coastal Kitchen is lead by private owners Michael and Christina Grant. Their focus is on quality California coastal cuisine - making all products fresh daily. The restaurant opened in 2016 making a splash in the small beach community of Dana Point. After over 30 years of experience with Houstons Restaurants, Chucks Steak House, Sundance Mine Company, Hillstone Restaurant Group, Gulfstream Restaurant - Owners Mike & Christina Grant embrace the non corporate, family feel while always striving to improve each guests experience

What is Coastal kitchen restaurant's industry? +

Coastal kitchen restaurant operates in the Food and beverage services industry.

What is Coastal kitchen restaurant's revenue? +

Coastal kitchen restaurant's revenue is 11m - 100m

What is Coastal kitchen restaurant's company size? +

Coastal kitchen restaurant has 11 - 50 employees.

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