COEMCO RESTAURACION SA

Coemco was founded in 1976 with the aim of offering a quality food service in hospitals, companies, schools and elderly homes. Throughout our history, we have fed children, elderly, students, teachers, patients, health workers, employees, managers, athletes ... adapting to their different needs and tastes, with the hope and commitment to offer the best service. Today, the second generation has assumed the leadership, respecting the traditions and the proximity we have always believed in, while adding to the know-how already acquired, the emphasis on sustainability and the constant search for innovative solutions to guarantee satisfaction

Restauración colectiva,hostelería,alimentación y restauración,alimentación saludable,comedores corporativos,comedores escolares,alimentación hospitalaria,restauración empresarial,economía circular,and sostenibilidad

Coemco restauracion sa operates in the Food and beverage services industry.

Coemco restauracion sa's revenue is 11m - 100m

Coemco restauracion sa has 51 - 200 employees.