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PT. ColloidTek Eka Graha (CEG) is the producer of ColloidTek ingredients stabilizing system and Food Stabilizer in Indonesia. Established in 2018, CEG is an extension of a network of food ingredient companies operating in China, Philippines and Indonesia. CEG has more than 20 years of experience in hydrocolloids and emulsifiers. Located in Jakarta, CEG is ready to partner with you for product development along with fast responsive technical service to ensure your overall product stability and performance in your next cost-saving, improvement and innovation projects
Food stabilizer,food ingredients,hydrocolloid,food ingredients stabilizing system,thickener,texturizer,mouth-feel enhancer,microcrystalline cellulose,carageenan,pectin,xanthan gum,guar gum,carboxymethyl cellulose,dairy stabilizer,ice cream stabilizer,beverage stabilizer,sauce and dressing stabilizer,bread-improver,gellan gum,and food emulsifier
Colloidtek eka graha operates in the Food and beverage manufacturing industry.
Colloidtek eka graha's revenue is 11m - 100m
Colloidtek eka graha has 11 - 50 employees.
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