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History 1999: Colosseum Doha W.L.L was established with the aim to manufacture Italian desserts and gelato. 2003: When the country started the impressive infrastructure development, which is still under progress,Colosseum open the factory in to produce gelato, sherbets and ice cream cakes. 2005: Colosseum became the local supplier of the US Army, boosting rapidly the sales and reaching the goal of 4,500 Liters of ice cream produced daily. 2008: The Company achieved the HACCP certification, completing a progressive hygiene and quality control process started back in 2005 when the Americans selected the product. 2010: Colosseum starts a new production line...
Artisan gelato,premium ice cream,sorbetto,tirami su,fresh pasta,italian cheese,coffee,oils (extra virgin olive oil),pickles,chocolate,and biscuits,breakfast snacks
Colosseum doha w.l.l operates in the Food and beverage manufacturing industry.
Colosseum doha w.l.l's revenue is 11m - 100m
Colosseum doha w.l.l has 11 - 50 employees.
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