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Columbus Hospitality Group

Hospitality

Specialities :
Fine dining
Private events
Hospitality
And wine & beverage
revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Columbus Hospitality Group

What does Columbus hospitality group do?+

Chef Jamie Mammano began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French/Mediterranean restaurant in Bostons South End. In January 2006 Sorellina opened, offering regional Italian-Mediterranean cuisine with a modern twist, a unique wine list, and a warm-modern design. Chef Mammano and Paul Roiff followed this by partnering in The Federalist in November 2005. In August 2007, The Federalist transitioned into a modern steakhouse named Mooo.... In November 2013, Ostra, located in Bostons Back Bay on Charles Street South, joined the CHG Family. Ostra, a Mediterranean Seafood Restaurant, is inspired by local and European varieties...

What are Columbus hospitality group's specialties? +

Fine dining,private events,hospitality,and wine & beverage

What is Columbus hospitality group's industry? +

Columbus hospitality group operates in the Hospitality industry.

What is Columbus hospitality group's revenue? +

Columbus hospitality group's revenue is 11m - 100m

What is Columbus hospitality group's company size? +

Columbus hospitality group has 51 - 200 employees.

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