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COMAL is a gathering place located in Berkeleys bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit. Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an all-Mexican list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on...
Mexican cuisine and mezcal
Comal restaurant operates in the Restaurants industry.
Comal restaurant's revenue is 11m - 100m
Comal restaurant has 11 - 50 employees.
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