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Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan familys dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commanders Palace the world-class restaurant that it is today and its leading-edge Haute Creole cuisine reflects the best of the city
Hospitality,creole food,cajun food,cocktails,wine,james beard awards,and grand award winner
Commanders palace operates in the Restaurants industry.
Commanders palace's revenue is 11m - 100m
Commanders palace has 51 - 200 employees.
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