
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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+11
Our mission is to support Chefs & Operators across the country in providing an exquisite dining experience to their guests. Via innovative kitchen design, extensive equipment knowledge and hands on project management experience, we assist in bringing concepts to completion for our Operator Partners without sacrificing the integrity of the project. With 35+ years of experience, theres nothing we havent seen! We strive to give each restaurant, hotel, market and country club something special that will provide their guests with that one of a kind experience. Give us a call today to discuss your next project! We look forward to...
Kitchen design,project management,hospitality,smallwares,tablewares,foodservice,food & beverage,fe&s,foodservice equipment,glassware,janitorial supplies,ice machines,warewashing,fabrication,installation,and lease to own
Commercial kitchen stop's revenue is 11m - 100m
Commercial kitchen stop has 11 - 50 employees.
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