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Comptoir Group Plc was founded by Tony Kitous following his move from Algeria to London when he was just aged 18. Tonys love for traditional homeland food shaped his vision to share Lebanese food. The group has expanded over the years but the values have remained the same. The heart and soul of the Company is the team members, most of whom progress their way through the ranks to GM or Head Chefs. Creating a family environment and providing generous hospitality to every guest is a key ingredient of the business. The Restaurants: Comptoir Libanais translated means Lebanese Counter and...
Food and drinks,souk shop: lebanese ingredients,outside catering,hospitality,healthy eating,restaurants,chefs,food and beverage,lebanese,middle eastern cuisine,and delivery
Comptoir group operates in the Restaurants industry.
Comptoir group's revenue is 11m - 100m
Comptoir group has 51 - 200 employees.
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