Cooking Art

OUR HISTORY Cooking Art was birthed in the 1980s as one of Singapores pioneer professional culinary schools. Under the directives of its Wilton-trained founder, Mrs Esther Kim Sim, Cooking Art soon became one of Singapores premium cooking schools. In the mid-90s, Cooking Art entered a new arena to meet rising needs for a first-rate local dessert supplier for Singapores hotel industry. Using the wealth of culinary expertise garnered from her acclaimed cooking school days, Cooking Art went behind the scenes and has since grown to serve Singapores 5-star hotels and Istana events, with special requests from international delegates to give them the experience of unique Singaporean desserts. OUR WORK Through our years of experience, Cooking Art has had the pleasure and privilege of serving Singapores top hotels and partnering with Singapores best executive and pastry chefs on local and international projects such as overseas Singapore food promotions, local heritage celebrations and in-h...