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Mark J.
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Elegantly innovative Progressive American cuisine emphasizes local or regional ingredients and traditions, often augmenting these with elements from haute cuisine or international fare, presented by Executive Chef Justin Hayes. This culinary experience is unlike anything in the area and will elevate your fine dining experience. Reservations are recommended as limited walk-ins are available, and a business-casual dress code is required
Fine dining,wine,wine education,wset,and wild game
Cork & flame operates in the Food and beverage services industry.
Cork & flame's revenue is 11m - 100m
Cork & flame has 11 - 50 employees.
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